Managing Your Food Allergy: Symptoms and causes?
Food allergy is Associate in nursing system reaction that happens presently once intake a definite food. Even a little quantity of the allergy-causing food will trigger signs and symptoms like biological process issues, hives or swollen airways. In some individuals, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. Symptoms of food allergies can include hives, itching and swelling in the nose and throat, and stomach pain or nausea. In extreme cases, food allergies may lead to anaphylaxis a state of shock accompanied by low blood pressure and constricted airways which can be fatal if untreated, according to the Mayo Clinic. Shellfish is the most common food allergen in the U.S., affecting approximately 7 million adults, according to the study. Milk allergies have an effect on nearly five million individuals, followed closely by peanut allergies, which affect about 5 million people. Other widespread allergens embody tree kooky, f