3rd International Conference on Agriculture, Food and Aqua

The growth rate of crop harvests in the coming decades will have serious implications for the global food supply under climate change. If the relative yield gains assessed here are any indication of the potential for other crops and/or regions, then the adoption of new technologies such as GE varieties may constitute a potentially fruitful adaptation strategy for counter harmonizing the effects of climate change. There’s not going to be one singular resolution to solve the problem of climate change. In reality, it’s going to take a multi-pronged method compressing everything from reducing our individual carbon footprints to potentially more extreme solutions such as geoengineering . GMO crops cultivate with more healthy and deeper roots that are capable of storing increased amounts of carbon underground for longer; thereby reducing CO2 in the atmosphere. This is based on their detection of a gene which dictates the depth to which plant roots grow in soil. Their goal is to ent

Bacteria are single-celled organisms that outnumber the cells in our body, but they’re not all out to make us ill. The human body is occupied with “bad bacteria” and “good bacteria”, and keeping a proper balance is an essential part of our overall health . What are good bacteria? Good bacteria are essentially the group of microorganisms that do not mean any harm to our body. They are often characterized as probiotic and only affect their host (in this case, Humans) in a beneficial manner. These microorganisms deliver us with essential nutrients and also help us in protecting the body from infections. Bacteria used to make us reflect of creepy crawly germs, but research has proven its health benefits. But even if you don't know exactly what kinds of good bacteria are chillin in your gut, you can still do something right now to recover it. Estimates actually put about 3/4 of our immune system activity in the gut and digestive tracts, which has freshly refocused attention

The global research explosion on Water Treatment for Aquaculture market, titled as, Water Treatment for Aquaculture has been newly added by Contrive Datum Insights to its widespread database. The increasing needs of Water Treatment for Aquaculture sector and demanding structure from Water Treatment for Aquaculture regions are driving the global market growth in the near future. Market research is a crucial part of any business process, for making well-informed decisions in the businesses as well as to make strategic planning of the businesses. The Norwegian government’s goal for the future is ambitious - becoming the world’s foremost seafood nation, with 5 million tonnes of sustainable aquaculture production in 2050. This is almost four times the level of the recent production. However, the period long rapid growth that has affected the aquaculture industry has been put to a halt. The industry is now facing challenges like partial access to new areas, biological problems an