3rd International Conference on Agriculture, Food and Aqua

Ecosystems and Health Promotion: The concept of health promotion gradually emerged from the discipline of public health during the 1970s. As globalisation gathered momentum, and as decolonisation proceeded, interest in social determinants of health re-surfaced, culminating in the primary health care (PHC) movement and the seminal health for all declaration. The PHC movement called for the balancing of purely medical aspects of health care with greater emphasis upon the social, economic, and political determinants of health, particularly for those members of the global population whose income is low. Eco health: Eco health extends ancient environmental health by finding out the link between health and expressly ecological factors like variety and scheme “services”. We believe this can strengthen health promotion, benefit eco health, and help to promote and protect sustainable global health. Health Promotion: Health promotion seeks to understand and address

Sustainable Agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a suitable method structure that comes with profit, environmental situation, fairness, health, business and familial aspects on a farm setting. The word "sustain,” derived from the Latin word sustainer (sus-, from below and tenure, to hold), to keep in existence or maintain. Its help in like: • It is Satisfy human food and fibre needs. • It Enhances the environmental quality and the natural resource base upon which the agricultural economy depends. • It makes the most effective use of nonrenewable resources and on-farm resources and integrates, where appropriate, natural biological cycles and controls. • It Sustains the economic viability of farm operations. • It Enhances the quality of life for farmers and society. There square measure many key principles related to property i