Sustainable Agriculture

-


Sustainable Agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a suitable method structure that comes with profit, environmental situation, fairness, health, business and familial aspects on a farm setting. The word "sustain,” derived from the Latin word sustainer (sus-, from below and tenure, to hold), to keep in existence or maintain.

Its help in like:
• It is Satisfy human food and fibre needs.
• It Enhances the environmental quality and the natural resource base upon which the agricultural economy depends.
• It makes the most effective use of nonrenewable resources and on-farm resources and integrates, where appropriate, natural biological cycles and controls.
• It Sustains the economic viability of farm operations.
• It Enhances the quality of life for farmers and society.

There square measure many key principles related to property in agriculture are:
1 Water
In some areas, decent rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable, they require proper management (to avoid salinization) and must not use more water from their source that is naturally replenishable.

2 Soil
Soil management techniques include no-till farming, Keyline design, windbreaks to reduce wind erosion, incorporating carbon-containing organic matter back into fields, reducing chemical fertilizers, and protecting soil from water run-off.

3 Phosphate
Phosphate is a primary component in chemical fertilizer. It is the second most important nutrient for the plant after nitrogen and is often a limiting factor. It is vital for property agriculture because it will improve soil fertility and crop yields. Phosphorus is involved in all major metabolic processes including photosynthesis, energy transfer, signal transduction, macromolecular biosynthesis, and respiration.

4 Land
The land is a finite resource on Earth. And though the enlargement of agricultural land will decrease multifariousness and contribute to deforestation.

5 Energy
Energy is employed all the method down the organic phenomenon from farm to fork. In industrial agriculture, energy is employed in on-farm of food process, storage, and transportation processes.

Comments

Post a Comment

Popular posts from this blog

Soil health and how it affects your wealth?

-
Image
A healthy soil produces vigorous crops with minimal amounts of external inputs and few to no adverse ecological effects. It comprises favorable  biological, physical and chemical properties. A biologically healthy soil harbours a large number of various organisms microorganisms like bacterium, fungi, amoebae and paramecia, as well as larger organisms like nematodes, springtails, insect larvae, ants, earthworms and ground beetles. Most area unit useful to plants, enhancing the availability of nutrients and producing chemicals that stimulate plant growth. Our economy stances on the shoulders of our soil and Primary Wealth. Just as there is a need for equilibrium in the Wealth Pyramid, so too is there a need for balance in our soil. Balance is something nature will reach on its own with minimal human interference. Soil health and balance area unit the crux of organic agriculture . And there’s a lot to balance. If you think a lot of life is going on above ground, it sticks in com...
Read more

Food, ecosystems, equality – can we have it all?

-
Image
Ecosystems and Health Promotion: The concept of health promotion gradually emerged from the discipline of public health during the 1970s. As globalisation gathered momentum, and as decolonisation proceeded, interest in social determinants of health re-surfaced, culminating in the primary health care (PHC) movement and the seminal health for all declaration. The PHC movement called for the balancing of purely medical aspects of health care with greater emphasis upon the social, economic, and political determinants of health, particularly for those members of the global population whose income is low. Eco health: Eco health extends ancient environmental health by finding out the link between health and expressly ecological factors like variety and scheme “services”. We believe this can strengthen health promotion, benefit eco health, and help to promote and protect sustainable global health. Health Promotion: Health promotion seeks to understand and address...
Read more

How to reduce usage of water in agriculture?

-
Image
“ Soil moisture data is becoming a key component of sustainable farming programs worldwide as producers contend with increasingly unreliable weather patterns and drier growing seasons. Measuring precise moisture conditions in their field’s assistance farmers maintain soil health, improve water conservation, and increase yields”. Farmers can create data-driven, land-management decisions and reduce their water consumption by up to 30% and   addition to providing soil nursing for row-crops, orchards, and soft fruits, the company’s technology is said to support efficient water use in public and private landscaping projects and municipal parks and sports fields. Sensoterra has been working with growers since its founding in 2014 to bring smart soil-moisture solutions to the market. In addition to providing soil monitoring for row-crops, orchards, and soft fruits, the company’s technology also supports efficient water use in public and private landscaping projects, munic...
Read more