Sustainable Agriculture

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Sustainable Agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a suitable method structure that comes with profit, environmental situation, fairness, health, business and familial aspects on a farm setting. The word "sustain,” derived from the Latin word sustainer (sus-, from below and tenure, to hold), to keep in existence or maintain.

Its help in like:
• It is Satisfy human food and fibre needs.
• It Enhances the environmental quality and the natural resource base upon which the agricultural economy depends.
• It makes the most effective use of nonrenewable resources and on-farm resources and integrates, where appropriate, natural biological cycles and controls.
• It Sustains the economic viability of farm operations.
• It Enhances the quality of life for farmers and society.

There square measure many key principles related to property in agriculture are:
1 Water
In some areas, decent rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable, they require proper management (to avoid salinization) and must not use more water from their source that is naturally replenishable.

2 Soil
Soil management techniques include no-till farming, Keyline design, windbreaks to reduce wind erosion, incorporating carbon-containing organic matter back into fields, reducing chemical fertilizers, and protecting soil from water run-off.

3 Phosphate
Phosphate is a primary component in chemical fertilizer. It is the second most important nutrient for the plant after nitrogen and is often a limiting factor. It is vital for property agriculture because it will improve soil fertility and crop yields. Phosphorus is involved in all major metabolic processes including photosynthesis, energy transfer, signal transduction, macromolecular biosynthesis, and respiration.

4 Land
The land is a finite resource on Earth. And though the enlargement of agricultural land will decrease multifariousness and contribute to deforestation.

5 Energy
Energy is employed all the method down the organic phenomenon from farm to fork. In industrial agriculture, energy is employed in on-farm of food process, storage, and transportation processes.

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