3rd International Conference on Agriculture, Food and Aqua

A healthy soil produces vigorous crops with minimal amounts of external inputs and few to no adverse ecological effects. It comprises favorable  biological, physical and chemical properties. A biologically healthy soil harbours a large number of various organisms microorganisms like bacterium, fungi, amoebae and paramecia, as well as larger organisms like nematodes, springtails, insect larvae, ants, earthworms and ground beetles. Most area unit useful to plants, enhancing the availability of nutrients and producing chemicals that stimulate plant growth. Our economy stances on the shoulders of our soil and Primary Wealth. Just as there is a need for equilibrium in the Wealth Pyramid, so too is there a need for balance in our soil. Balance is something nature will reach on its own with minimal human interference. Soil health and balance area unit the crux of organic agriculture . And there’s a lot to balance. If you think a lot of life is going on above ground, it sticks in compari

The growth rate of crop harvests in the coming decades will have serious implications for the global food supply under climate change. If the relative yield gains assessed here are any indication of the potential for other crops and/or regions, then the adoption of new technologies such as GE varieties may constitute a potentially fruitful adaptation strategy for counter harmonizing the effects of climate change. There’s not going to be one singular resolution to solve the problem of climate change. In reality, it’s going to take a multi-pronged method compressing everything from reducing our individual carbon footprints to potentially more extreme solutions such as geoengineering . GMO crops cultivate with more healthy and deeper roots that are capable of storing increased amounts of carbon underground for longer; thereby reducing CO2 in the atmosphere. This is based on their detection of a gene which dictates the depth to which plant roots grow in soil. Their goal is to ent

Bacteria are single-celled organisms that outnumber the cells in our body, but they’re not all out to make us ill. The human body is occupied with “bad bacteria” and “good bacteria”, and keeping a proper balance is an essential part of our overall health . What are good bacteria? Good bacteria are essentially the group of microorganisms that do not mean any harm to our body. They are often characterized as probiotic and only affect their host (in this case, Humans) in a beneficial manner. These microorganisms deliver us with essential nutrients and also help us in protecting the body from infections. Bacteria used to make us reflect of creepy crawly germs, but research has proven its health benefits. But even if you don't know exactly what kinds of good bacteria are chillin in your gut, you can still do something right now to recover it. Estimates actually put about 3/4 of our immune system activity in the gut and digestive tracts, which has freshly refocused attention

The global research explosion on Water Treatment for Aquaculture market, titled as, Water Treatment for Aquaculture has been newly added by Contrive Datum Insights to its widespread database. The increasing needs of Water Treatment for Aquaculture sector and demanding structure from Water Treatment for Aquaculture regions are driving the global market growth in the near future. Market research is a crucial part of any business process, for making well-informed decisions in the businesses as well as to make strategic planning of the businesses. The Norwegian government’s goal for the future is ambitious - becoming the world’s foremost seafood nation, with 5 million tonnes of sustainable aquaculture production in 2050. This is almost four times the level of the recent production. However, the period long rapid growth that has affected the aquaculture industry has been put to a halt. The industry is now facing challenges like partial access to new areas, biological problems an

“ Soil moisture data is becoming a key component of sustainable farming programs worldwide as producers contend with increasingly unreliable weather patterns and drier growing seasons. Measuring precise moisture conditions in their field’s assistance farmers maintain soil health, improve water conservation, and increase yields”. Farmers can create data-driven, land-management decisions and reduce their water consumption by up to 30% and   addition to providing soil nursing for row-crops, orchards, and soft fruits, the company’s technology is said to support efficient water use in public and private landscaping projects and municipal parks and sports fields. Sensoterra has been working with growers since its founding in 2014 to bring smart soil-moisture solutions to the market. In addition to providing soil monitoring for row-crops, orchards, and soft fruits, the company’s technology also supports efficient water use in public and private landscaping projects, municipal

Food allergy is Associate in nursing system reaction that happens presently once intake a definite food. Even a little quantity of the allergy-causing food will trigger signs and symptoms like biological process issues, hives or swollen airways. In some individuals, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. Symptoms of food allergies can include hives, itching and swelling in the nose and throat, and stomach pain or nausea. In extreme cases, food allergies may lead to anaphylaxis a state of shock accompanied by low blood pressure and constricted airways which can be fatal if untreated, according to the Mayo Clinic. Shellfish is the most common food allergen in the U.S., affecting approximately 7 million adults, according to the study. Milk allergies have an effect on nearly five million individuals, followed closely by peanut allergies, which affect about 5 million people. Other widespread allergens embody tree kooky, f

Ecosystems and Health Promotion: The concept of health promotion gradually emerged from the discipline of public health during the 1970s. As globalisation gathered momentum, and as decolonisation proceeded, interest in social determinants of health re-surfaced, culminating in the primary health care (PHC) movement and the seminal health for all declaration. The PHC movement called for the balancing of purely medical aspects of health care with greater emphasis upon the social, economic, and political determinants of health, particularly for those members of the global population whose income is low. Eco health: Eco health extends ancient environmental health by finding out the link between health and expressly ecological factors like variety and scheme “services”. We believe this can strengthen health promotion, benefit eco health, and help to promote and protect sustainable global health. Health Promotion: Health promotion seeks to understand and address

Sustainable Agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a suitable method structure that comes with profit, environmental situation, fairness, health, business and familial aspects on a farm setting. The word "sustain,” derived from the Latin word sustainer (sus-, from below and tenure, to hold), to keep in existence or maintain. Its help in like: • It is Satisfy human food and fibre needs. • It Enhances the environmental quality and the natural resource base upon which the agricultural economy depends. • It makes the most effective use of nonrenewable resources and on-farm resources and integrates, where appropriate, natural biological cycles and controls. • It Sustains the economic viability of farm operations. • It Enhances the quality of life for farmers and society. There square measure many key principles related to property i

ME Conferences take the privilege to invite you to attend the “2nd International Conference on Agriculture, Food and Aqua”  scheduled to be held during November 18-19, 2019 at Bali, Indonesia with the theme “ Seeking the Modernization of Agriculture, Food and Aqua ”. Agri Food Aqua 2019  forecasts existence of keynote speeches, session speeches, delegates, young researchers and students around the world. This conference perhaps a giant event that creates an ideal platform to share expertise in addressing current advancements involved in Agriculture, Food and Aqua. It will be a wonderful opportunity for all the delegates as it provides an international networking opportunity to collaborate with the world-class Agriculture, Food and Aquaculture societies and associations. Conference Sessions: Agricultural Biotechnology Sustainable Agriculture Horticulture and Soil Science Livestock Farming Veterinary Science and Entomology The technology of Animal Foods Novel